Camping and Outdoor Recipes
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Camping and Outdoor Recipes



Aunt Sarah's Chili Sauce Outdoor Recipe

Outdoor Backpacking Simple Food Ideas Recipe

Baked Stuffed Fish Outdoor Recipe

Blackened Fish Outdoor Recipe

Buckwheat Pecan Pancakes For Camping Recipe

  • Camp Au Gratin Potatoes Recipe
  • Camp Cobbler Delight Recipe
  • Camp Pasta Recipe
  • Camp Stew - Mr. B's Recipe
  • Camper's Buckwheat Pancakes Recipe
  • Camper's Sausage Recipe
  • Campers Hobo Pie Recipe
  • Campfire Cinnamon Coffeecake Recipe
  • Campfire Fried Rice Recipe
  • Campfire Recipes
  • Simple Campfire Recipes
  • Easy Campfire Recipes
  • Campfire Ideas Recipes Recipe
  • Campfire Stew Recipe
  • Outdoors Cherry Fudge Goodies Recipe
  • Outdoors Cinnamon Apples Recipe
  • Outdoors Corned Beef & Cabbage Recipe
  • Outdoors Dutch Oven Biscuits Recipe
  • Outdoors Easy Stroganoff Recipe
  • Outdoors Foil Dinner Recipe
  • Outdoors Foiled Chicken Recipe
  • Great Outdoors Potatoes Recipe
  • Outdoors Grilled Sausage & Sweet Mustard In Tortillas Recipe
  • Outdoors Hobo Popcorn Recipe
  • Outdoors Honey Granola Bars Recipe
  • Outdoors Hot Dog Surprise Recipe
  • Outdoors Kids Trail Mix Recipe
  • Meat Loaf Camping Recipe
  • Outdoors Mountain Man Breakfast Recipe
  • Outdoors Nasturtium Tea Sandwiches Recipe
  • Outdoors No Bake Special K Candies Recipe
  • Outdoors Onioned Potatoes Recipe
  • Outdoors Pennsylvania Dutch Funnel Cakes Recipe
  • Outdoors Pizza Baby Recipe
  • Outdoors Power Bars Recipe
  • Outdoors Rice Krispie Squares Recipe
  • Outdoors S'mores Recipe
  • Outdoors Short Ribs Recipe
  • Outdoors Sizzlin Beef Kabobs Recipe
  • Outdoors Twisters Recipe
  • Outdoors Venison Goulash Recipe 


    20 Minute Hamburger Skillet Stew
         1/4 lb Lean ground beef
          1    lg Onion,sliced wafer-thin
          4    Carrots,sliced wafer-thin
          2    Potatoes,halved, sliced
          3    Ribs celery,sliced
          1 c  Boiling water
          2 t  Beef extract OR bouillon
          2    Bay leaves
        1/4 t  Dried thyme
               Salt OR garlic salt
               Pepper 1/4 c Dry red wine
               -OR tomato
          2 T  All purpose flour

    Use melon baller and shape meat into tiny meatballs. Brown in
    skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remaining
    veggies, seasonings. Cover, cook over low heat, 15 mins until vegs are
    tender. Combine wine or water and flour in covered jar. Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins

    Antiguan Charcoal Baked Bananas
    This  Caribbean dessert can be started in leftover coals
    6 large ripe bananas, in a bunch
    4 tbsp butter
    1/2 cup brown sugar
    1/2 tsp ground allspice or 1/2 tsp fresh grated nutmeg
    3  limes, halved
    1/4 cup dark rum, heated in a small pan onside of grill

    Set the bunch of unpeeled bananas in hot coals. Bake until black and soft to the touch.  Meanwhile, heat butter with brown sugar and spices until bubbly. Each person should slit his banana,
    squeeze a lime half over it and drizzle the butter-sugar mixture on
    top. Ignite rum and pour it flaming over the bananas a little at a
    time, shaking the skillet gently until the flame dies.




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