PECAN PIE MINI MUFFINS
1 cup packed brown sugar 1/2 cup plain flour 1 cup chopped pecans Layer the above ingredients in a jar. Attach the following ingredients to the jar: 2/3 cup butter -- melted 2 eggs -- beaten In a bowl, combine butter and eggs; stir in mix. Fill greased and floured miniature muffin tins about 2/3 full. Bake at 350 degrees F for 20-25 minutes, or until muffins test done. Remove muffins from tins immediately and cool on wire racks. Makes 2 1/2 dozen.
PIZZA CRUST
1 1/3 cups Master Mix 2 tablespoons cornmeal Attach this to the Jar: 1/3 cup water (about) Combine Master Mix and cornmeal with enough water to make soft dough. Knead in bowl 12 times. Roll or pat out thin on a greased cookie sheet into an 11-or 12-inch circle or into a rectangle. Turn up edges of dough. Bake in a 425oF oven for 8 to 10 minutes or until partially baked and starting to brown.
Filling 1 cup homemade or canned spaghetti sauce 4 ounces cubed or shredded mozzarella cheese or process cheese food Grated parmesan or romano cheese (optional) Spread spaghetti sauce over partially baked biscuit crust. Sprinkle with mozzarella and then with some parmesan. Bake in a 375oF oven for 15 to 20 minutes or until filling is hot and crust is brown. One-half pound of cooked seasoned ground beef, drained, and 1 cup diced, raw or cooked vegetables may be added before the cheese is sprinkled on if desired.
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