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Quick Cobbler Pie Recipe

1 c Flour
1 c Sugar
2 ts Baking powder
1/4 ts Salt
3/4 c Milk

Preheat oven to 375 Mix above ingredients. Put 1/2 c. oleo in 8 x 12 baking dish and melt. Pour above mixture into oleo in baking dish. Add 1 medium sized can of sweetened fruit or 3 to 4 cups of fresh fruit. If fruit is not sweetened, add 1/2 c. sugar on top before baking. Bake about 45 min

Quick Cookies

1/2 c Brown sugar
1/2 c White sugar
1/4 c Butter
1 Egg, unbeaten
1 c Flour
1 ts Baking powder
1 ts Cinnamon
1 ts Vanilla
1/3 c Chopped nuts (optional)

Cream sugars and butter together. Mix in egg. Add flour sifted with baking powder. Add vanilla and nuts. Drop from a spoon on a lightly greased cookie sheet. Bake at 350 deg for 7 minutes. Check for cookie to be just browned on the bottom for chewy cookies.

Quick Custard Rice Pudding

2 c Cooked long-grain rice
2 1/2 c Milk
1 c Sugar
2 ts Vanilla
2 ts Grated lemon zest
1/4 ts Salt
6 Eggs
1/4 ts Nutmeg
Light cream or lightly sweetened whipped cream (optional)

In a large bowl, combine the rice, 1 1/2 cups of the milk, the sugar, vanilla, lemon zest, and salt. In a small bowl, beat the remaining 1 cup milk and the eggs until thoroughly blended; stir into the rice mixture.

Pour into a 2 or 3 quart casserole. Bake in a preheated 350F oven for 30 minutes. Stir gently and dust with the nutmeg. Continue to bake 40 more minutes, or until set and lightly browned. Cool slightly, then serve warm, with cream, if desired.

 

 

 

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