Sandwich Recipes
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Sandwiches Recipes

 

Index:

BIG SANDWICH RECIPE

HAWAIIAN CRESCENT SANDWICHES RECIPE

GRILLED TUNA AND DILL HAVARTI SANDWICH RECIPE

EGG SALAD SANDWICH RECIPE

SUPER HAM SANDWICHES RECIPE

MCMAHON SANDWICH RECIPE

HERO SANDWICH RECIPE

OPEN FACED MEAT LOAF SANDWICHES RECIPE

NEW YORK SUBMARINE SANDWICHES RECIPE

SUPER DUPER SANDWICHES RECIPE

OPEN FACED HAWAIIAN SANDWICH RECIPE

ARMENIAN SANDWICHES RECIPE

ORTEGA SANDWICHES RECIPE

HOT SALAD SANDWICHES RECIPE

ADIRONDACK SANDWICHES RECIPE

ITALIAN ROAST BEEF SANDWICH RECIPE

SNAPPY HAM SANDWICHES RECIPE

PORK SANDWICH (THE MIKADO) RECIPE

SEVEN LAYER TACO SANDWICH RECIPE

RUSSIAN SANDWICH RECIPE

MALIBU CHICKEN SANDWICH RECIPE

CROQUE MONSIEUR SANDWICHES RECIPE

QUICK (KULWIK) SANDWICHES RECIPE

ITALIAN SUBMARINE SANDWICH RECIPE

HAWAIIAN FARMER SANDWICHES RECIPE

DAGWOOD ITALIANO RECIPE

Greek Gyro Recipe

Barbecued Pork Sandwiches Recipe

Cajun Chicken Sandwiches Recipe

Chicken Sloppy Joes Recipe

COLD TURKEY REUBEN SANDWICH RECIPE

Fiesta Style Sloppy Joes Recipe

German Beefsteaks Recipe

GRILLED CUBAN SANDWICH RECIPE

GRILLED SALMON & CHEDDAR SANDWICHES RECIPE

HULA HAM SANDWICH RECIPE

Lisas' Hot Italian Meatball Sandwiches Recipe

 

SAUSAGE ON RYE SLICES

1 lb. hot sausage
1 lb. lean ground beef
1 lb. Velveeta cheese
1 tbsp. Worcestershire sauce
Salt and pepper
3 loaves cocktail rye slices

Fry sausage with beef. Drain drippings. Add cheese, oregano, Worcestershire sauce. Salt and pepper to taste. Stir until cheese meets. Spread on rye slices. Freeze on cookie

REUBEN SANDWICH

8 slices pumpernickel or dark bread
1/2 lb. thinly sliced corned beef
1 (8 oz.) can well drained sauerkraut
2 tbsp. Thousand Island dressing
4 sliced Swiss cheese

Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve immediately.

BEER - OX SANDWICHES (German)

For 12 Hoagie Rolls (serves 5-6). 2 1/2 lb. lean ground beef
1 med. size head cabbage, chopped
1 med. onion, chopped
2 tbsp. garlic powder
1 tbsp. crushed red pepper
Salt & pepper to taste
2 1/2 c. grated Cheddar cheese
(optional)

Brown ground beef, onion and allspice. Add cabbage. Cover and simmer for 1 hour or low heat, stirring occasionally. Slice rolls lengthwise halfway through. Hollow out center of roll to form cup and stuff with meat mix. Place on foil lined cookie sheet. Top both halves

 

 

 

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