Sandwiches Recipes
Index:
BIG SANDWICH RECIPE
HAWAIIAN CRESCENT SANDWICHES RECIPE
GRILLED TUNA AND DILL HAVARTI SANDWICH RECIPE
EGG SALAD SANDWICH RECIPE
SUPER HAM SANDWICHES RECIPE
MCMAHON SANDWICH RECIPE
HERO SANDWICH RECIPE
OPEN FACED MEAT LOAF SANDWICHES RECIPE
NEW YORK SUBMARINE SANDWICHES RECIPE
SUPER DUPER SANDWICHES RECIPE
OPEN FACED HAWAIIAN SANDWICH RECIPE
ARMENIAN SANDWICHES RECIPE
ORTEGA SANDWICHES RECIPE
HOT SALAD SANDWICHES RECIPE
ADIRONDACK SANDWICHES RECIPE
ITALIAN ROAST BEEF SANDWICH RECIPE
SNAPPY HAM SANDWICHES RECIPE
PORK SANDWICH (THE MIKADO) RECIPE
SEVEN LAYER TACO SANDWICH RECIPE
RUSSIAN SANDWICH RECIPE
MALIBU CHICKEN SANDWICH RECIPE
CROQUE MONSIEUR SANDWICHES RECIPE
QUICK (KULWIK) SANDWICHES RECIPE
ITALIAN SUBMARINE SANDWICH RECIPE
HAWAIIAN FARMER SANDWICHES RECIPE
DAGWOOD ITALIANO RECIPE
Greek Gyro Recipe
Barbecued Pork Sandwiches Recipe
Cajun Chicken Sandwiches Recipe
Chicken Sloppy Joes Recipe
COLD TURKEY REUBEN SANDWICH RECIPE
Fiesta Style Sloppy Joes Recipe
German Beefsteaks Recipe
GRILLED CUBAN SANDWICH RECIPE
GRILLED SALMON & CHEDDAR SANDWICHES RECIPE
HULA HAM SANDWICH RECIPE
Lisas' Hot Italian Meatball Sandwiches Recipe
SAUSAGE ON RYE SLICES
1 lb. hot sausage 1 lb. lean ground beef 1 lb. Velveeta cheese 1 tbsp. Worcestershire sauce Salt and pepper 3 loaves cocktail rye slices
Fry sausage with beef. Drain drippings. Add cheese, oregano, Worcestershire sauce. Salt and pepper to taste. Stir until cheese meets. Spread on rye slices. Freeze on cookie
REUBEN SANDWICH
8 slices pumpernickel or dark bread 1/2 lb. thinly sliced corned beef 1 (8 oz.) can well drained sauerkraut 2 tbsp. Thousand Island dressing 4 sliced Swiss cheese
Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve immediately.
BEER - OX SANDWICHES (German)
For 12 Hoagie Rolls (serves 5-6). 2 1/2 lb. lean ground beef 1 med. size head cabbage, chopped 1 med. onion, chopped 2 tbsp. garlic powder 1 tbsp. crushed red pepper Salt & pepper to taste 2 1/2 c. grated Cheddar cheese (optional)
Brown ground beef, onion and allspice. Add cabbage. Cover and simmer for 1 hour or low heat, stirring occasionally. Slice rolls lengthwise halfway through. Hollow out center of roll to form cup and stuff with meat mix. Place on foil lined cookie sheet. Top both halves
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